I’ve labeled it “Whole Foods Style,” kinda like my 100 Days of Crock Pot Meals. Because I figure most people probably eat away from home 65 times a year – for holidays, church functions, or because you need to get your Chick-Fil-A on.
Using this list, you should be able to repeat each meal 3 times in a year…or find some you really like and repeat them a lot.
🙂 Because I love you – and because someone should benefit from my crazy weirdness. So, I thought I would do this thing for you and make 100 days of meal plans, all for you.
Hundred days of real food movie#
some of you hate making meal plans! Ahhhhhhhhhhhh!!! Cue the freaky scary movie music! What is wrong with you people!? Gosh…I AM a weirdo.īut something I’ve learned is that not everyone enjoys de-boogering their children with a Nose Frida – and not everyone enjoys making their bed daily – and some people don’t even own an iron (THE HORROR!). I also enjoy making beds, ironing clothes, and de-boogering my children. But what you don’t know is that planning meals is one of the highlights of my week. You already know how much I love Plan to Eat. I read cookbooks and dream up meal plans. It takes just 10-15 minutes to prep and less than 30 minutes to cook.So, I have this thing I like do to do in my spare time…it’s called – planning meals. Here’s a recipe from 100 Days of Real Food Fast & Fabulous for White Chicken Chili. I was also lucky enough to work with Lisa on the Applegate Sandwich Board and can say that she’s as lovely in person as she seems on her blog and in her books. Many of Lisa’s recipes have become staples in my kitchen, like her granola (which my husband was so obsessed with that he made a batch every week for more than a year) and her Overnight Chicken Stock in the Crock Pot, which couldn’t be easier. I like that, because that’s exactly how I like to cook too. Instead, she relies on simple, healthy ingredients and lets the natural flavors of food shine through. You don’t have to go searching for ingredients at specialty stores, and there’s nothing fussy and complicated about the way she cooks. And while I aim for a diet of mostly whole foods, I’m also okay with processed foods–and we likely have a lot more packaged food in our pantry than Lisa does.īut I truly love Lisa’s recipes because she makes healthy meals easy and doable. I don’t specifically recommend organic food. Regular readers of my blog know that my approach and philosophy are a little different from Lisa’s. There are recipes for breakfast, lunch (and lunch boxes), dinner, dessert, appetizers, and snacks. Now she’s out with a second cookbook, 100 Days of Real Food Fast & Fabulous, which has 100 quick and easy recipes designed for busy families. She also became a New York Times bestselling author with her cookbook 100 Days of Real Food. The woman behind the blog, Lisa Leake, has inspired millions of readers to eat fewer processed foods and make more food from scratch. Well, we all know how that turned out, right? Since then, 100 Days of Real Food has become an incredibly popular blog with a massive following.
Several years ago, I started following a blog called 100 Days of Real Food, about a family who was cutting out processed food for 100 days and encouraging others to do the same.
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